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Crispy Fried Calamari . . . $7.95
With Chipotle-Lime Aioli
Prince Edward Island Mussels . . . $9.95
Steamed in Bushmills Irish Whiskey and Served with a Garlic Cream Sauce and Our House-Made Brown Bread
Three Cheese Baked Potato Skins . . . $6.50
With Sour Cream and Green Onions
Add Chopped Irish Bacon . . . $1.50
Add Guacamole . . . $1.50
Add Jalapeños . . . $.50
Spicy Irish Potato Bites . . . $7.25
Beer Battered Mashed Potatoes, Fresh Jalapeño and Melted Cheese. Served with Creamy Ranch or a Zesty Dipping Sauce
Our Famous Chieftain Hot Wings
6 for $7.75 | 9 for $10.50 | 12 for $13.25 | 18 for $16.95
With Celery Sticks & Chunky Blue Cheese Dressing (BBQ Sauce Option Available)
BBQ Pulled Pork Stuffed Mushrooms . . . $7.50
With Melted Cheddar Cheese
Steak Cut Pub Fries . . . $4.95
Add Garlic, Cheese or Rich Curry Sauce . . . $1.00
Oven Baked Garlic Bread . . . $3.95
Add Melted Cheese . . . $1.00
Grilled Marinated Chicken Quesadilla . . . $8.95
With Black Beans, Jack Cheese, Cheddar Cheese, House-Made Tomatillo Salsa and Sour Cream
Add Guacamole . . . $1.50
Crispy Potato-Crab Cake . . . $8.50
With Lobster Sauce
Fresh From The Grill, Top Your Salad With:
Grilled Steak . . . $6.50
Grilled Shrimp . . . $6.50
Grilled Chicken . . . $4.00
Cobb Salad . . . $11.50
Loaded with Diced Chicken, Chopped Bacon, Tomatoes, Avocados, Crumbled Blue Cheese, a Hard Boiled Egg, Romaine Lettuce and Our Honey Mustard Vinaigrette
Chieftain Caesar Salad . . . $7.95
With Anchovies, Grated Parmesan and Our House-Made Irish Brown Bread Croutons
Chieftain House-Made Soup of the Day
Bowl $5.95 | Cup $4.50
Chieftain Fresh Fruit Plate . . . $7.25
An Assortment of Fresh Oranges, Apples, Pears and Strawberries with a Creamy Lemon Poppy-Seed Yogurt Dressing
Grilled Shrimp & Baby Spinach Salad . . . $11.95
With Avocados, Red Onions and a Mango Vinaigrette
Mixed Greens Salad . . . $5.95
With a Choice of Balsamic Vinaigrette, Honey Mustard, Ranch or Blue Cheese Dressing
All Sandwiches & Burgers Are Served with Pub Fries. Add Sautéed Mushrooms, Fried Egg or Grilled Onions . . . $1.00 Each
Add Avocado or Smoked Bacon . . . $1.75 Each
The 'Original' Chieftain Burger . . . $11.25
A 1/2 lb. of Angus Beef Grilled with Melted Cheddar Cheese, Smoked Bacon, Grilled Onions and a Fried Egg
Grilled Angus Cheese Burger. . . $8.95
A 1/2 lb. of Angus Beef Grilled with Your Choice of Cheese
Chieftain Irish Chicken Burger . . . $9.50
With Smoked Bacon and Melted Swiss Cheese
Thinly Sliced Hot Corned Beef & Swiss Cheese Sandwich . . . $10.25
With Our Own Pub Mustard on a Toasted Bun
Chieftain Pub Mustard For Sale for $8 Per Jar
Buffalo Chicken Wrap . . . $8.50
Crispy Chicken Strips Tossed in Buffalo Sauce and Wrapped in a Warm Tortilla with Lettuce, Tomatoes, Red Onions, Blue Cheese and Ranch Dressing
Grilled Cheese Toastie . . . $4.95
On Toasted Sourdough
Add Ham or Turkey . . . $2.00
Crispy Beer Battered Cod Sandwich . . . $9.50
With Homemade Tartar Sauce on a Toasted Bun
Garden Burger . . . $9.50
A Char-Grilled Vegetarian Patty Served on a Toasted Bun
Grilled Marinated Veggie Wrap . . . $8.95
With Hummus, Tomatoes and Feta Cheese in a Spinach Tortilla
Portobella Melt . . . $9.50
A Grilled Marinated Portabella Topped with Swiss Cheese, Roasted Red Peppers, Caramelized Onions, Baby Spinach and Aioli on a Toasted Bun
The 1/2 Pound Lamb Burger . . . $12.25
Fresh Ground Lamb with Melted Blue Cheese, Sweet Caramelized Red Onions and Grilled Mushrooms
Beer Battered Fish & Chips . . . $11.45
Three Pieces of Crispy Cod, Beer Battered with Irish Lager. Served with Chips and Homemade Tartar Sauce.
Add an Extra Piece of Cod . . . $3.50
Grilled Marinated NY Strip Steak . . . $15.95
With Green Peppercorn-Bourbon or Creamy Portabella Mushroom Sauce. Served with Mashed Potatoes and Sautéed Vegetables
Chieftain Irish Grill . . . $12.75
The Classic Irish Breakfast with Two Fried Eggs, Irish Sausage, Irish Bacon, Black and White Pudding, Grilled Tomatoes, Baked Beans, Chips and Our House-Made Brown Bread
Irish Bangers & Mash . . . $11.25
Two Large Sausages with Mashed Potatoes, Baked Beans and Guinness Gravy
Chieftain Guinness Stew . . . $10.95
Loaded with Chunks of Tender Beef, Carrots, Potatoes, Turnips, Parsnips and Onions. Served with our House-Made Brown Bread
Chieftain Shepherd's Pie . . . $10.95
Baked Ground Lamb with Peas, Carrots and Onions with a Mashed Potato Crust. Served with Guinness Gravy and Our House-Made Brown Bread
Corned Beef & Cabbage . . . $10.50
Slow Cooked, Tender Corned Beef, Simmered with Green Cabbage, Potatoes and Served with House-Made Brown Bread
Warm Apple Tart . . . $4.95
Sliced Granny Smith Apples and Caramelized Apple Chunks in a Flaky Hand-Rolled Crust with Vanilla Ice Cream
Chocolate-Orange Guinness Cake . . . $5.50
Large Slice of Four Layers of Chocolate Decadence with a Hint of Guinness Stout and a Cocoa Cream Cheese Frosting
Cheese Cake . . . $6.00
Ask About Today's Selection
Chieftain Benedict . . . $11.50
Two Poached Eggs on an English Muffin with Irish Bacon, Home Fries and Hollandaise Sauce (Vegetarian Option Available)
Chieftain Omelette. . . $10.25
With Your Choice of Melted Cheddar, Swiss, Blue or Goat Cheese (Vegetarian Option Available)
2 Eggs Any Style . . . $9.25
With Home Fries, Toast and Your Choice of Smoked Bacon, Irish Bacon, Irish Sausage or Smoked Salmon
With Corned Beef Hash . . . $10.50
With NY Strip Steak . . . $13.25
Chieftain Huevos Rancheros . . . $8.95
With Two Fried Eggs, Black Beans, Homemade Tomato Sauce and Guacamole. Served with Home Fries
Full Irish Breakfast . . . $12.75
Two Fried Eggs with Irish Bacon, Irish Sausage, Black and White Pudding, Grilled Tomatoes, Baked Beans, Pub Fries, Wheat Toast and Jam
Scotch Eggs with Irish Gravy . . . $11.95
Two Hard Boiled Eggs Hand Packed in Ground Irish Sausage Served on English Muffins with Home Fries and Heinz Baked Beans
Breakfast Sandwich . . . $7.95
Two Eggs on Toasted Sourdough with Bacon, Tomato, Melted Cheddar and Home Fries
Belgian Waffles . . . $8.95
With Strawberries and Whipped Cream
Chieftain Fresh Fruit Plate . . . $7.25
An Assortment of Fresh Oranges, Apples, Pears and Strawberries with a Creamy Lemon Poppy-Seed Yogurt Dressing
Beer Battered Fish & Chips . . . $11.45
Three Pieces of Crispy Cod, Beer Battered with Irish Lager. Served with Chips and Homemade Tartar Sauce.
Add an Extra Piece of Cod . . . $3.50
Buffalo Chicken Wrap . . . $8.50
Crispy Chicken Strips Tossed in Buffalo Sauce and Wrapped in a Warm Tortilla with Lettuce, Tomatoes, Red Onions, Blue Cheese and Ranch Dressing
Grilled Cheese Toastie . . . $4.95
On Toasted Sourdough
Add Ham or Turkey . . . $2.00
Irish Bangers & Mash . . . $11.25
Two Large Sausages with Mashed Potatoes, Baked Beans and Guinness Gravy
Chieftain Guinness Stew . . . $10.95
Loaded with Chunks of Tender Beef, Carrots, Potatoes, Turnips, Parsnips and Onions. Served with Our House-Made Brown Bread
Chieftain Shepherd's Pie . . . $10.95
Baked Ground Lamb with Peas, Carrots and Onions with a Mashed Potato Crust. Served with Guinness Gravy and Our House-Made Brown Bread
Grilled Angus Cheese Burger. . . $8.95
A 1/2 lb. of Angus Beef Grilled with Your Choice of Cheese
Brandy
Bourbon
Gin
Liqueur
Rum
Tequila
Vodka
Irish Whiskey
North American Whiskey
Scotch Whisky
Signature Cocktails
The Blue Victorian
Blue Ice potato vodka with Fentimans Victorian lemonade served on the rock..
The Panty Dropper
Square One Vodka, Midori, pineapple juice, Grenadine Sinker served up.
The Journalist
Square One Vodka, Right Gin, fresh lime topped with ginger ale on the rocks.
White Whiskey Martini
High West Silver Whiskey served up in the classics style with a lemon twist.
Coconut Shamrock
Bailey's, Kahlua and Malibu Rum on the rocks.
The House Tequila Cosmo
Hacienda Tequila, cranberry juice, orange juice, tripple sec and a squeeze of lime served up.
Sparkling Wines . . . Glass/Bottle
White Wines . . . Glass/Bottle
Red Wines . . . Glass/Bottle
Port
Draft Beers
Bottled Beers
Old Bushmills Distillery
Co. Antrim, Northern Ireland
The oldest licensed whiskey distillery, founded in 1608
Bushmills Original
Blend of single malt Irish whiskey and Irish grain whiskey. The grain whiskey is matured in American oak casks.
Bushmills 10yr Single Malt
Matured in American bourbon barrels for at least 10 years.
Bushmills 16yr Single Malt
Matured for 16 years or more in a combination of American bourbon barrels, Spanish Oloroso sherry butts and Port pipes.
Bushmills 21yr Single Malt
Matured in 3 different types of casks: firstly in American bourbon barrels and secondly in Spanish Oloroso sherry casks. Together it will total 19 years in these casks, where it may lie in Madeira drums for a further 2 years until bottling.
Knappogue Castle 1995
The only vintage dated single malt Irish whiskey, Knappogue Castle is triple distilled one batch at a time in copper pot stills, then aged in bourbon casks until the whiskey reaches the right balance of flavor and mellowness. Unlike other whiskies, no artificial color is added, hence the light and golden color.
Cooley Distillery
Co. Louth, Republic of Ireland
Finians
Finians Five Provinces Blended Irish Whiskey is a light, heathery, honeyed dram with subtle notes of citrus and tropical fruit on the smooth palate.
Connemara Peated Single Malt
Connemara manages to retain the smoothness and sweetness of an Irish whiskey accompanied with the distinct smokiness from the peat creating a truly unique Irish whiskey.
Connemara Peated Single Malt 12yr
Expressive aroma with a vibrant presence of malt and peaty smokiness. Smooth, melodious taste with a superb mix of fruit and peat. Strong spice bite in the finish that dominates but doesn't overwhelm the delicious creamy peatiness.
Greenore 15yr Single Malt
This is the World's oldest bottling of Irish grain whiskey ever released. Soft, sweet corn, delicious hints of vanilla, honey and oak. Melt-in-the-mouth richness, silky smooth honey start combining with fresh almonds and spices, a hint of barley for good measure. Warm honey taste lingers in the mouth with a dry finish.
Tyrconnell Single Malt
It retains the smooth, sweet taste normally associated with Irish whiskey but with its own distinctive character. The result is Tyrconnell beautiful fresh, malty, fruity bouquet, smooth sweet taste and delicate dry finish.
New Midleton Distillery
Co. Cork, Republic of Ireland
Jameson Triple Distilled
The bouquet features charred paper smells of toasted walnuts, roasted chestnuts, paraffin, cardboard, parchment, dry grain and herbs. Entry is grainy sweet and moderately oily; the midpalate stage is loaded with grainy breakfast cereal flavors and, at times, even comes off like oatmeal. Ends well on an oily, satiny note.
Jameson 12yr Special Reserve
Opening aroma is smoked, waxy, nutty and intensely grainy; aeration adds a buttery succulence and a fruity ripeness. Entry is toffee-like, grainy sweet and honeyed; the midpalate stage is all butter, cream, smoked trout, roasted nuts, bacon fat, bacon rind and spice. Delightful finish is potent, grainy and honeyed.
Jameson 18yr Limited Reserve
Rich, Deep golden honey. The nose, muted sherry notes, aromatic oils, touch of wood and spicy, toffee. On the palate, wonderfully mellow and smooth, complex flavors of fudge & toffee spice, hints of wood & leather, gentle sherry nuttiness and vanilla. The finish is lingering, carrying notes of wood, spice & toffee to the very end.
Midleton Very Rare
Wonderful aromas of smoked trout, lead pencil, ink, dried fruit, beeswax, toasted Brazil nut and parchment. Entry is satiny, potent yet grainy sweet, and honeyed; at the fabulous midpalate the flavors include sweet grain, paraffin, salted butter, dry breakfast cereal, toffee, honey and a trace of Sherry. Finish is sublimely elegant and sophisticated.
Red Breast 12yr
100% pure pot still, triple distilled. Stupendous nose, a bit of nip and bite but the sheer brittleness of the pot still is so real and alive you feel; you could snap it in two. The malt also comes through alongside an apple-like fruitiness and a hovering trace of sherry. This is a marvelous whiskey. The pot still character gives an enormous depth and each time you taste it another facet of its make-up is spotter. A perfect after-dinner whiskey.
Tullamore Dew
Subtle, smooth and with a pleasant maltiness combined with charred wood undertones and the natural flavor of golden barley.
Powers
Powers is triple distilled in both old-fashioned copper pots and column stills. Aged 100 percent in Bourbon casks for five to six years. There is a well defined pot still rigidness on which all else hangs, but those honey notes come through strongly and fuse delectably with the spice The effect is tingling and voluptuous.
Central Highlands
Aberfeldy 12yr
Softly honied, lightly spiced with a rich vanilla flavored malt whisky.
East Highlands
Glen Garioch 15yr
Quite rich. Starts malty, but becomes drier. More spicy. Spanish root. The flavor just keeps on developing. Finish - More emphatic spiciness and peat.
North Highlands
Dalwhinnie 15yr
That rarest of combinations, at once silky and malt intense and yet at the same time peppery. A hint of melon offers some fruit but the fineness of the malt reins.
Glenmorangie 10yr
One of the great malts, with the complexity of been delicate but assertive, sweet yet dry, young but oaky. Savor the fruits of the Italian garden as creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth.
Glenmorangie Quinta Ruban
A caress of silk velvet on the tongue gives way to a swathe of rich, dark chocolate-enrobed walnuts leaving in their wake the lemony-rose jelly texture of Turkish delight. Then sugar-coated crystallized orange segments emerge, countered by crisp mint chocolate, adding chiffon like texture.
West Highlands
Oban 14yr
Those who prefer malts with sheen, sweet and with enormous fruit depth won't be disappointed.
Isle of Jura
Islay of Jura 16yr
It has a light body, with a sweetish taste at first, and vanilla and walnut notes. The whole impression becomes drier on the finish, with a trace of saltiness and very slight peatiness.
Islay
Ardbeg 10yr
Amazing, grassy, salivating sweetness of the malt on one level; lip-smacking chewy, gently oiled peat on another with soft traces of cocoa where they meet.
Ardbeg Beist 90
Definitely Ardbeg on the taste with peat, seaweed bonfire smokiness. Crispy smoky bacon, maple syrup and antiseptic lozenges leave a peppery and oily feel on the palate. Sweet and fruity flavors of ripe autumn fruits and chocolate limes emerge as notes of black coffee, liquorices and reminders of parma violets linger in the background.
Ardbeg Uigeadail
Perfection begins with a mind-blowing array of bitter-sweet oaky notes and then a strangely fruity peat entry.
Bowmore 12yr
A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
Bowmore 17yr
Sweet peat at first, then juicy malt with a long fragile lingering of peat.
Bowmore 25yr
Remarkably light body with minor flecks of smoke being brushed off the main malty-grapey theme.
Lagavulin 16yr
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Laphroaig 10yr
A full-bodied, smoky gem, with a residual sweetness and a hint of salt amidst the seaweedy, peaty characters before a long warming finish. A classic dram.
Laphroaig 18yr
A soft, sweet and spicy Islay peat smoke greets you when you first open the bottle. The immediate taste is an oak sweetness, from 18 years in the barrel. A faint hint of the sea can be detected, testimony to its time maturing on the remote island of Islay. An instant warming tang of smoke fades into smooth floral scents, which blends seamlessly into an oaky nuttiness and leaves a lasting sweetness on the taste. With a touch of water, the peaty warmth fills the mouth but does not overshadow the sweet chocolate smoothness. This is balanced by the rich toffee taste and slowly fades into a delicate hint of heather and peat smoke. Full bodied, long with a luxurious oily smoothness.
Laphroaig 21yr
Beautiful notes of quinces and passion fruits topped with fresh crushed mint leaves, then more camphor and eucalyptus before it gets hugely maritime. Seaweed, sea air, sea water... Some delicate toffee notes as well. Hints of new oak, maybe there was some fresh bourbon involved. Goes into many consecutive directions, with leathery/earthy tones, classic peat, spices (cloves and pepper), salt and bitter oranges, juicy fruits (tangerines, mangos).
Lowland
Auchentoshan 3-Wood
The Three Wood is intense, sweet and complex with a rich golden bronze appearance. It has a blackcurrant, brown sugar, orange, plum and raisin aroma with a fruit and syrup taste. The finish is fresh and fruity with long lasting oaky sweetness.
Auchentoshan 21yr
Soft, sultry malt with a thoughtful sprinkling of oak with a degree of citrusy.
Orkney Islands
Highland Park 12yr
Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
Highland Park 18yr
Highland Park 18 Year Old is an exceptionally fine whisky that builds on the world-class reputation already enjoyed by the 12 Year Old, added to which the rich, mature oak makes truly smooth and satisfying malt.
Scapa 16yr
A crisp clean lemony touch, oranges, spice mix for mulled wine. Also apple compote and something clearly caramelly and roasted (well, caramelized peanuts) that reminds us of some blends. Finish: medium long, with the oak kicking in, making the whole a little drying. Quite some pepper and a little salt plus a little mint.
Speyside
Aberlour 12yr
Has the aroma of honey, oak and aniseed candy with a strong bourbon style kick.
Aberlour 16yr
This 16 year-old has been double-matured in traditional oak and sherry casks. Deep and complex, with lip-smacking spices.
The Balvenie 15yr
The Balvenie Single Barrel is 15 year old single malt which is drawn from a single traditional oak whisky cask of a single distillation. Whilst each cask is subtly different, The Balvenie Malt Master selects only those casks which have the essential characteristics of The Balvenie Single Barrel, particularly honey, vanilla and oaky notes. Each bottling forms a limited edition of no more than 350 hand-numbered bottles - so each bottle is unique and unrepeatable.
The Balvenie 17yr
The Balvenie Madeira Cask was aged exclusively in traditional American oak whisky casks before being transferred to barrels previously used in the production of fortified Madeira wine. The deep, luxurious aromas translate into an equally rewarding flavor. Initial sweet vanilla oak notes gradually develop into rich spices and dried fruits (apricots, figs, dates).
The Balvenie 21yr
To create The Balvenie PortWood Aged 21 Years, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.
Glendronach 12yr
A dense, heavily-sherried dram from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.
Glenfiddich 18yr
Produced in small batches, Glenfiddich 18 Year Old combines a touch of sweetness from the Spanish Oloroso wood, with oakiness drawn from the traditional American casks. Through marrying in wooden tuns (vast vats), the rich, mellow flavors to come together, creating an exceptionally smooth single malt Scotch whisky with notes of spiced apple and robust oak. Remarkably rich aroma with ripe orchard fruit, spiced apple and a robust oakiness. Richly delivers luxurious dried fruit, candy peel and dates overlaid with elegant oak notes. batch is of a unique and of exceptional quality.
Glenlivet 12yr
Lively gold, playful interlacing of fruit and floral aromas. Perfect balance, Honeyed, floral, notessahine through silky feel, flowing on the tongue. Smooth and sweet fruit notes of white peaches and pears poached in vanilla syrup.
Glenlivet 18yr
This is the perfect expression of age and elegance, balancing the archetypal ripe fruit notes of The Glenlivet with a drier evocative oak influence. Smooth and velvety, with a firm foundation. Sweetness is immediately followed by a tantalizing burst of spices and bitter oranges drying out on oaky notes. The perfect after-dinner dram. Elegant complex, oak and fruit. An enticing bitter/sweet symphony.
Glenrothes 1987
Medium full, fruity with a high note vanilla with a Full, citrus, orange zest.
The Macallan 12yr
This is one of the finest single malts in the world, with an aged range for all occasions, all matured exclusively in sherry casks. Rich Gold color. Vanilla with hints of ginger, dried fruits, sherry sweetness and wood smoke. Deliciously smooth, with rich dried fruits and sherry, balanced with wood smoke and spice.
The Macallan 18yr
A rare refill sherry hogshead of 18yr old Macallan, a rich gold in color with long legs and excellent beading. At first, a mild nose of bruised apples then baked apples and brown sugar. At natural strength this is hot! Plenty of coconut, rich spices and mild licorice. The mid-palate brings shows an oiliness with caramel, burnt orange peel and some lovely floral notes. The finish is fennel and licorice, mouth filling with chocolate and aniseed lingering.
The Macallan Fine Oak 17yr
The palate entry is rich, bittersweet, caramel-like and creamy; at the wonderful mid-palate the taste turns sweeter, nuttier and more fudge-like. Finishes elegantly.
Skye
Talisker 10yr
A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavors, warming and intense. At the back of the mouth is an explosion of pepper. Huge, long, peppery finish with an appetizing sweetness.
Talisker 18yr
Sweet in front, then more assertive, with a whiff of smoke. The development is towards smoke, coal-tar and toffee.
Buchanans 18yr Special Reserve
A blended Scotch which has full rich flavors that are followed by a full bodied palate and a rich smooth finish.
Chivas Regal Blended 12yr
Distinguished by its light, lingering aroma, full, smooth palate and balanced flavor with a hint of smoke, Chivas Regal is a Scotch of subtle and complex character.
Dewar's White Label
A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging.
Drambuie
A honey and herb flavored golden scotch whisky made from aged malt whisky, heather honey and a secret blend of herbs and spices.
Johnnie Walker Red
It is the world's most popular whisky, yet it has a distinctive strength of character and a fullness of flavor that sets it apart from other brands. Red Label is a powerful combination of spicy, smoky malts, such as Talisker, and lingering, lighter grains. Its robust qualities are what make it so good for drinking long.
Johnnie Walker Black 12yr
Johnnie Walker Black Label has an enigmatic character. The first sip leaves you with an overwhelming curiosity to discover more. As Black Label's deep taste unfolds a myriad of flavors are revealed in several waves: first, there is an impression of silky richness; then deep and fruity foreground flavors give way to drier peaty nuances, followed by the complementary flavor tones of sweet vanilla and raisins.
Johnnie Walker Blue
Is specially blended to recreate the authentic character and taste of some of the earliest whisky blends created in the 19th century, giving it a rich, peaty taste combined with a smooth, distinctly malty flavor. Specially selected from some of the finest and rarest of the Walker Reserves, each individual whisky used in the creation of The Blue Label blend is matured long in its cask until it reaches the peak of its perfection. Few whiskies are allowed the time to acquire such depth and complexity of taste.