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JULY FOOD SPECIALS

ALL DAY, EVERY DAY

Blue and Red Corn Tortilla Chips topped with Chorizo, Black Beans, Melted Cheddar and Jack Cheeses, Salsa, Guacamole, and Sour Cream.

HOMEMADE FRESH PIZZA

(1) Pepperoni, Fresh Tomatoes, Roasted Peppers, Grilled Onions, Black Olives, Mushrooms and Mozzarella Cheese

 

(2) Basil Pesto, Sun-Dried Tomatoes, Fresh Baby Spinach, Portobello Mushrooms, Mozzarella & Goat Cheese

Mondays

Red Chile BBQ Pulled Pork Sandwich with Steak Cut Fries and Vinaigrette Slaw. 

Tuesdays

Stuffed Chicken Breast with Irish Sausage, Cheddar, Rosemary and Caramelized Onions, Guinness Gravy, Garlic Mash and Asparagus. 

Wednesdays

Irish Meatloaf with Guinness-Portobello Mushroom Gravy, Green Onion Mash Potatoes, Cider Glazed Carrots

and Buttered Peas.

Thursdays

Southern Fried Chicken Breast with Creamy Mushroom Gravy, Mash Potatoes, Heinz Baked Beans & Homemade Coleslaw.

Fridays

Pan Roasted Red Snapper with Lemon-Caper-Parsley Butter, Toasted Almond Wild Rice, and Garlic Green Beans.

At the Chieftain we look forward to hosting your next event. From cocktail parties to private gathering(s), the Chieftain is a great place to get together with your friends and co-workers. We have worked with groups from 10 to 100 and can help you plan your next event and will work to fit your budget. Please contact the General Manager, Ciaran McDunphy at (415) 615-0916 to start planning your next great event.